Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Eggplant Parmesan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grilled Eggplant Parmesan is something that I have loved my whole life. They’re nice and they look wonderful.
Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main. Prepare a grill or grill pan for cooking over medium heat. Stir together the olive oil and garlic in a small bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled eggplant parmesan using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplant Parmesan:
- Prepare 1 large Eggplant
- Take 1 Your favorite pasta sauce
- Get 1 Shredded Mozzarella Cheese
- Make ready 1 Olive Oil
Add the eggplant to a large bowl with the olive oil. Sprinkle in the oregano and toss to combine. Season well with salt and cracked black pepper. This grilled eggplant Parmesan recipe is a really easy way to make eggplant Parmesan.
Steps to make Grilled Eggplant Parmesan:
- Slice eggplant in 1/2 inch slices.
- Place on grill at medium heat until tender. Baste with olive oil.
- While grilling eggplant, heat pasta sauce.
- When eggplant is almost done, add pasta sauce and shredded cheese.
- Grill until cheese is melted.
- Serve hot. Enjoy!
The recipe eliminated several steps that I usually include when making the classic eggplant Parmesan. It also eliminates some of the fat in the dish by grilling the eggplant rather than frying it. I was a little concerned that the eggplant rounds weren't. Trim ends of eggplant; cut eggplant crosswise into eight slices. Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper.
So that’s going to wrap it up for this exceptional food grilled eggplant parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
