Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy coconut curry with sausage and eggplant. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Add the cashews, shredded coconut, coconut milk, and vegetable broth. In the meantime, prepare the eggplant.
Creamy coconut curry with sausage and eggplant is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy coconut curry with sausage and eggplant is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Get 1/2 lb bulk sausage
- Take 1 large eggplant, aubergine
- Prepare 14 oz coconut milk
- Prepare 1 large onion, chopped
- Take 1 tbsp tomato paste
- Prepare 1/2 tsp curry powder
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1 tsp minced garlic
- Get 1 stick butter
The clams in it gives it a nice flavor. Please remember to like, share, comment, subscribe and don't forget to press the notification bell for new recipes. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. Stir soy sauce with oil, curry powder, onion powder, garlic powder and allspice in a large shallow dish.
Instructions to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
Arrange eggplant slices on an oiled grill. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. This simple recipe for homemade coconut curry has convinced me to say goodbye (for now) to take-out and jarred curry sauce. In a large skillet, heat oil over medium-high heat. Stir in the tomatoes and coconut milk.
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