Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried eggplant mozzarella. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rinse the salt from the eggplant slices and pat them dry. Dredge the eggplant sandwiches in the flour. Dip them into the egg and then in the bread crumbs to coat.
Fried Eggplant Mozzarella is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Eggplant Mozzarella is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Mozzarella:
- Get 3 large Ripe eggplants
- Prepare 3 cup Italian style breadcrumbs
- Make ready 4 eggs
- Make ready 1 tsp salt
- Make ready 1 Jar your choice spaghetti sauce
- Get 1 oil for frying
- Prepare 2 cup shredded mozzarella
For this recipe you will want to use fresh mozzarella. The fried mozzarella eggplant sandwiches were pretty easy to assemble and the most challenging part was the deep frying. They came out nice and golden brown and crispy on the outside and were and soft and gooey on the inside. I really liked the fact that the exposed mozzarella around the edges also fried up nice an crispy ans it is hard to beat.
Steps to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
Form the eggplant mixture into balls slightly smaller than ping pong balls. Roll again in your hands so that the mozzarella is no longer visible. Roll each eggplant ball into the egg/flour batter and then roll in the breadcrumbs. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.
So that is going to wrap it up for this special food fried eggplant mozzarella recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
