Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant basil mozzarella parmesan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant Basil Mozzarella Parmesan is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life.
The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said, I was happy to find a recipe that deviated from the usual way we make it.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Prepare 1 Eggplant
- Make ready 2 Eggs
- Get 1 tbsp Milk
- Make ready 1 cup Italian bread crumbs
- Make ready 1 Extra-virgin olive oil
- Make ready 1 can Marinara sauce w/pesto
- Prepare 1 bunch Basil
- Prepare 1 packages Mozzarella Italian cheese
- Take 1 1/2 cup Parmesan cheese
Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil leaves and dig in! I didn't have any mozzarella but I did have some fresh pecorino from Sardinia which I blended with.
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡. Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and. Make the eggplant Parmesan with smoked mozzarella cheese. Baked Eggplant ParmigianaLiving The Gourmet. eggplant, basil, mozzarella, salt, pepper, cherry tomatoes, olive oil. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and What does eggplant parmesan taste like?
So that’s going to wrap it up for this special food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
