Eggplant Gratin
Eggplant Gratin

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, eggplant gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Gratin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Eggplant Gratin is something that I have loved my entire life. They’re nice and they look wonderful.

Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!

To get started with this particular recipe, we must first prepare a few components. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Gratin:
  1. Make ready 1 big eggplant
  2. Get 1 tomato
  3. Get 100 g mozzarella cheese
  4. Prepare 1 basil branch
  5. Get salt and black pepper

Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. A very easy vegetarian side dish for any occasion, so easy to make. It requires no cooking skills, just few good quality products.

Steps to make Eggplant Gratin:
  1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
  2. Cut and separate the other ingredients
  3. Spread some tomato, eggplant and basil in a tart pan
  4. Add some of the cheese
  5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish
  6. Add at the end more cheese, salt and ground pepper
  7. Bake in oven until the surface is golden
  8. Serve immediately

You can make it as well. Rinse eggplant slices and pat dry. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Spray a baking dish with cooking spray. In a large bowl add eggplant and zucchini.

So that is going to wrap it up for this exceptional food eggplant gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!