Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. As the eggplants soak, make the Sambal Terasi.
To begin with this particular recipe, we must first prepare a few components. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Make ready 250 gr shrimp, peel and slice back
- Take 1 (± 150 gr) sour eggplant
- Make ready 7 pcs cayenne peppers (to taste)
- Take 1 pc small, red onion
- Prepare Grilled shrimp paste
- Make ready to taste Sugar and salt
Add the tamarind juice, sugar, salt and pepper. Sambal Terung is a roasted eggplant dish, covered in sambal (a spicy chili-based condiment). Like Tuesday's recipe , this is a dish that comes together easily and would allow me to focus on the main dish of the night (in this case, I was going to make Beef Rendang ). Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM).
Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
Here is how you achieve it. Sweet and Sour Egg, Bacon and Avo Salad. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves.
So that is going to wrap it up with this special food sour eggplant hot sauce (sambal terong asam) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
