Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed eggplant with the trimmings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed eggplant with the trimmings is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed eggplant with the trimmings is something which I’ve loved my entire life.
Trim the ends off the eggplant and cut in half lengthwise. Place the shells (cut-side up) in the baking dish and add the water to the bottom of the dish. Chop the eggplant pulp into cubes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Prepare stuffing
- Get 1 medium eggplant, aubergine
- Make ready 2/3 lb ground meat
- Get 1/3 cup grated parmesan cheese
- Prepare 1/3 cup sliced olives , black ripened
- Get 14 1/2 oz diced tomatoes, canned no salt added
- Make ready 1 tsp salt
- Make ready 1/2 stick butter
- Prepare 1/4 tsp ground black pepper
- Make ready 1/2 tsp granulated garlic powder
- Get 1 tsp onion powder
- Take 1/4 cup diced jalapeño pepper
- Make ready inside hollowed eggplant
- Make ready 1/2 tsp grated parmesan cheese
- Take 1/4 tsp granulated garlic powder
- Get 1/4 tsp salt
- Take topping
- Get 1 cup pineapple I used fresh
- Take 2/3 cup colby and monterrey jack cheese, sliced chunks
Trim the caps but leave the stems on the eggplants. In a small bowl, combine the hatcho miso, mirin, sake and sugar and mash together until. This is vegetarian comfort food at its finest. It's everything you love about classic eggplant Parmesan, stuffed into hollowed-out eggplant shells and topped with plenty of melty mozzarella and crispy breadcrumbs.
Instructions to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
It's a seriously cheesy, flavor-packed dinner you'll quickly fall in love with. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This is a stuffed eggplant Parmesan recipe with ground beef. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese.. Trim ends from eggplant and halve lengthwise.
So that is going to wrap it up for this exceptional food stuffed eggplant with the trimmings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
