Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant and swiss. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Top with the Swiss cheese slices. Add the eggplant and season with salt and pepper. Add the tomatoes, shiso leaves, Swiss chard, and scallions and cook until.
Eggplant and swiss is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggplant and swiss is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook eggplant and swiss using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and swiss:
- Get 2 medium eggplant, aubergine
- Prepare 1/2 lb sliced swiss cheese
- Prepare 1/2 cup parmesan cheese
- Prepare 14 1/2 oz tomato sauce
- Make ready 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Take 1/4 tsp salt
- Prepare 1 tbsp sweetener
- Prepare 1/2 tsp salt
- Prepare 1 large tomato
- Get 1/4 tsp ground black pepper
- Get 1/2 cup butter
- Get 1/4 cup olive oil, extra virgin
Pour on about ⅓ cup of the tomato sauce. Top with the Swiss cheese slices. Add more salt, the remaining allspice and the remaining turmeric, then top with chicken, chicken stock or water and dried lime, if using. Bring to a simmer, then lower heat to medium-low and cover the pot.
Steps to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
Let the sauce heat and bubble while grating the Swiss (or Jarlsburg) cheese. Pour the contents of the pan into a casserole. Serve with s tossed green salad. Very good with a few revisions. Then I added the rest of the sauce and the remaining cheese on top.
So that is going to wrap it up with this special food eggplant and swiss recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
