Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant and tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant and tomatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant and tomatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
Toss bread crumbs and remaining butter. Heat oil in a large nonstick saucepan over medium-high heat. Add the eggplant, salt, black pepper, and tomatoes; stir to combine.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant and tomatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and tomatoes:
- Get 1 small eggplant, aubergine
- Take 14 1/2 oz diced tomatoes
- Prepare 1/2 large onion, chopped
- Take 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Get 1/4 tsp granulated garlic powder
- Get 2 small red bell pepper, chopped
- Take 2 tbsp ghee
Add a small sliced onion to the eggplant and tomato mixture. In India, the eggplant is roasted over a simple wood fire, or sometimes buried in very hot embers. The tomatoes are simply held over a wood fire with chimta (tongs) until the skin blackens. Both vegetables are peeled, mashed together, and seasoned; that is all there is to it.
Steps to make Eggplant and tomatoes:
- Heat the ghee add onions and peppers
- Peel and dice the eggplant
- When the onions and peppers are soft add the eggplant. Cover , and simmer 7 minutes.
- Add tomatoes, pepper, garlic and salt
- Simmer 10 minutes covered your done. Serve, hope you enjoy!
Take the eggplant off the oven and start layering. Top one slice of tomato, and top the cheese mixture. Place some tomato slices over the eggplant, and then a few slices of onion. Repeat layers until you run out of eggplant. Spray a cookie sheet with non-stick oil spray.
So that’s going to wrap this up with this special food eggplant and tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
