Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant stackers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant stackers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggplant stackers is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant stackers using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant stackers:
- Get 2 large aubergine, eggplants
- Take 1 lb eye of round beef sliced thinly
- Get 1/2 cup soft butter
- Make ready 7 oz tomato sauce
- Take 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp paprika
- Get 1/2 tsp granulated garlic powder
- Make ready 1/2 cup finely shredded extra sharp cheddar cheese
- Make ready 1 red pepper flakes after its cooked
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Instructions to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
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So that’s going to wrap this up with this special food eggplant stackers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
