Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled eggplants with miso & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso and eggplant is a gorgeous combination of flavours. If you've never tried it before, you're in for a treat. Salt and freshly ground black pepper Brush the eggplants with the miso glaze, using up all of the glaze.
Grilled Eggplants with Miso & cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Eggplants with Miso & cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Make ready 2 ~3 eggplants (cut into bite sized pieces)
- Take 1 onion (cut into 5~7mm thin slices)
- Prepare 5 cm piece Japanese leek (chopped)
- Prepare 150 ~200g ground pork
- Prepare cheese (as much as you want)
- Get salt and pepper (optional)
- Prepare miso sauce: (mix in advance)
- Make ready 2 tbsp miso
- Make ready 2 1/2 Tbsp sugar
- Prepare 2 tbsp sake
- Make ready 2 tbsp mirin
Remove the stems from the eggplants and slice diagonally. Stir-fry the eggplant until browned in. Eggplant with miso is a classic Asian dish transformed into a healthier oil-free version. Enjoy grilled miso eggplant as a side dish, entree, or add to the top of your favorite Asian recipes.
Instructions to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made from Japanese condiments. Eggplant is the best kind of vegetable, which is to say, a multi tasker that can take on many different forms. It's as equally at home breaded and fried or, as it is here: roasted until it has a deliciously melted center.
So that is going to wrap this up with this exceptional food grilled eggplants with miso & cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
