Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, onions and eggplant. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Onions and eggplant is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Onions and eggplant is something that I have loved my whole life.
Onions are a plant that comes from the Allium line of plants. The same line also produces. leeks garlic and chives. Vegetable and Shrimp Pasta with Garlic Yerbabuena en la Cocina.
To begin with this recipe, we must prepare a few components. You can cook onions and eggplant using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onions and eggplant:
- Take 5 cup onion, chopped
- Make ready 1 large eggplant, aubergine
- Get 1/3 cup melted butter
- Get 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
- Make ready 1/3 tsp sesame oil
- Prepare 3/4 quart chicken broth
- Prepare 1 1/3 cup shredded mozzarella cheese
- Get 1 tsp chopped parsley
- Prepare 1 tsp cilantro
- Take 1/2 tsp basil
- Take 1/2 cup coconut flour
Add the rest of the ingredients, including salt and pepper to taste. Slice eggplant lengthwise into ¼ inch slices and arrange on a plate. Season each half with about teaspoon sprinkling of salt. Garlic Sriracha Pork Stir Fry Pork.
Steps to make Onions and eggplant:
- Preheat oven 400°Fahrenheit
- Add half the butter add the oil to stove top and an oven safe dish. Heat this up.
- Add onions, sesame oil, salt, pepper and saute till tender and translucent. Add rest of butter, and eggplant. Mix well simmer 10 minutes. Stir in coconut flour.
- Add cheese, basil, parsley, and cilantro, put into oven for 25- 30 minutes.
- Let sit 10 minutes. Serve hope you enjoy!
Remove the onion to a bowl, and place eggplant slices in the hot skillet. Fry on both sides until browned and tender. When the eggplant is tender, top slices with onion, and then cover with cheese. Allow cheese to melt for a few minutes before placing on plates and serving. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag.
So that’s going to wrap this up with this special food onions and eggplant recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
