Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant pumpkin casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant pumpkin casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant pumpkin casserole is something which I have loved my entire life.
Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pumpkin casserole:
- Take 28 oz canned pumpkin
- Take 2 large eggplant, aubergine
- Get 1 1/4 cup walnuts
- Make ready 1/2 cup shredded coconut flakes
- Make ready 1/4 tsp ground sage
- Prepare 1/4 tsp ground cinnamon
- Take 1 1/2 cup Campbell tomato soup, concentrate
- Take 1/2 tsp salt
- Take 1/2 tsp granulated garlic powder
- Get 1/3 cup sweetener, your favorite
It's topped with cheese and baked until bubbling hot. Add the eggplant and cook halfway through. Repeat with another layer of eggplant, marinara and cheese. Bake the casserole until the sauce is bubbly and the cheese is.
Instructions to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. The eggplant is baked with two layers of creamy vegan sauces.
So that is going to wrap it up with this special food eggplant pumpkin casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
