Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled eggplant with miso paste. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso flavor, sweetness It was time for a Super Bowl detox, which meant forgoing the fried and meaty and turning to the grilled and veggie with these Chinese eggplants with a sweet ginger-miso paste. Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing!
Grilled Eggplant with Miso Paste is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled Eggplant with Miso Paste is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Make ready 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Take Miso sauce:
- Get * 50g white miso
- Take * 50 cc mirin
- Get * 50 cc sake
- Make ready * 1~2 tbsp sugar
- Take 1 tbsp vegetable oil
The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan. My version is a little different - I pan fry the eggplant Miso Paste: I like to use awase miso, which is a mixture of red and white miso paste. It is deeply savory, a little sweet - and loaded with umami. Do something good for your heart and busy schedule with this easy Japanese dish.
Steps to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
Salty miso paste is at home in miso soup but also a tasty marinade for grilled eggplant. Brush sliced eggplants with remaining sesame oil. Arrange cabbage on serving plates and top with grilled eggplant; drizzle with about half of the miso vinaigrette. Miso paste can be made from barley, rice or soy. This recipe calls for the soy kind, brown is more mellow tasting than red or white.
So that’s going to wrap this up for this exceptional food grilled eggplant with miso paste recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
