Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple eggplant cooking. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Eggplant Cooking is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Eggplant Cooking is something that I’ve loved my whole life.
Eggplant is a multi-tasker that can appear in many different recipes, from baba ghanoush to eggplant parmesan. Get delicious eggplant recipes for grilled eggplant, roasted eggplant, and more. Once cooked, the eggplant flesh can be scooped out and easily mashed or pureed into a dip.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Eggplant Cooking:
- Make ready 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Make ready 1 Japanese leek (roughly chopped)
- Take 2-3 Tbsp sesame oil for stir frying
- Get Sauce: (Mix in advance)
- Prepare *1 Tbsp sugar
- Prepare *2 Tbsp vinegar
- Get *1 Tbsp sake
- Get *1 Tbsp mirin
- Get *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Take *1 tsp grated ginger
- Get toasted white sesame seeds, for topping
Looking for the best Eggplant recipes? Get recipes like Eggplant Parmesan, Baba Ganoush (Eggplant Dip) and Zucchini, Eggplant, Tomato Gratin from Simply Recipes. These options (from eggplant parmesan to eggplant pizza) show how to cook eggplant the right Vegan eggplant Parmesan, say what? Everything you need to know about cooking eggplant from Delish.com.
Steps to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
Eggplant needs a good amount of seasoning, but we suggest adding the salt after it's cooked. Cooking eggplant in the oven shows off its versatility. Chop it up and roast it briefly, until it's golden brown and tender, or bake it whole, until it collapses to the touch. Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters.
So that is going to wrap this up with this special food simple eggplant cooking recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
