Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
Eggplant lasagna is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant lasagna is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant lasagna:
- Prepare lasagna
- Take 1/2 lb bulk sausage
- Take 1 1/3 lb ground meat
- Take 28 oz diced tomatoes
- Get 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Make ready 4 medium aubergine/ eggplants
- Take 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Take 1 cup grated parmesan cheese
- Make ready 12 oz tomato paste
- Prepare 1 large red onion chopped
- Take 1 1/2 tsp kosher salt
- Make ready 1/4 cup olive oil
- Get seasonings
- Get 1 tbsp granulated garlic powder
- Take 1 tsp basil
- Prepare 1 tbsp chopped parsley
- Make ready 1 1/2 tsp summer savory
- Take 1 tsp whole leaf oregano
- Prepare 1 tsp salt
- Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Get pesto
- Prepare 1/4 cup sweet basil
- Prepare 1/2 cup chopped parsley
- Take 1 1/2 tbsp pine nuts
- Prepare 1/4 tsp kosher salt
- Get 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.
So that is going to wrap this up with this special food eggplant lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
