Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ponzu & ume sauce with eggplants. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ponzu & Ume Sauce with Eggplants is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ponzu & Ume Sauce with Eggplants is something which I’ve loved my entire life. They’re fine and they look fantastic.
Buy Groceries at Amazon & Save. Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ponzu & Ume Sauce with Eggplants:
- Prepare 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Take 2 myoga (japanese ginger) (shredded)
- Make ready 2 shiso leaves (shredded) for topping
- Prepare 2 Tbsp sesame oil
- Take Sauce: (*mix in advance)
- Take 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
- Get 1 * pickled ume (remove the seed, chop finely)
- Get 1 ~2 Tbsp * white ground sesame
- Get 1 ~2 tsp * sugar
You can even do it with friends, to make it more fun! Ponzu Sauce The famous tangy and umami-rich Japanese dipping sauce! Use it as a marinade, for dipping, for sprinkling over your food, as a vinaigrette for salads and veggies, and as a stir-fry sauce! Japanese ponzu sauce is a condiment and ingredient based on soy sauce with both a citrus and savory flavor.
Instructions to make Ponzu & Ume Sauce with Eggplants:
- Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
- Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.
You can make your own ponzu rather than seeking it out at the grocery store or international market. Ponzu has the umami element as well as sweet, salt, and sour flavor elements. Enjoy making this all-purpose Japanese citrus sauce at home! A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi.
So that’s going to wrap it up with this special food ponzu & ume sauce with eggplants recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
