Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant casserole #2. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant casserole #2 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggplant casserole #2 is something that I’ve loved my entire life.
Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.
To get started with this recipe, we must prepare a few components. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #2:
- Make ready 3 medium aubergine, eggplants
- Make ready 14 1/2 coconut milk
- Get 1 cup grated parmesan cheese
- Take 2 cup shredded extra sharp cheddar cheese
- Get 1 stick margarine
- Get 1/2 tsp salt, more if needed
- Make ready 2 tbsp coconut powder
- Prepare 1/4 tsp white pepper powder
- Get 1/2 cup onion, chopped
- Take 1/3 tsp granulated garlic powder
- Get 1 nonstick spray
- Make ready 1 water
Add the eggplant and cook halfway through. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. This vegetable side-dish casserole recipe goes well with chicken and fish.
Instructions to make Eggplant casserole #2:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices. Spread crumb mixture over eggplant casserole.
So that is going to wrap it up with this exceptional food eggplant casserole #2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
