Eggplant casserole #3
Eggplant casserole #3

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant casserole #3. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant casserole #3 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant casserole #3 is something which I have loved my entire life. They’re fine and they look fantastic.

Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole #3:
  1. Make ready body
  2. Prepare 1/3 lb bulk sausage
  3. Get 1 lb ground meat
  4. Prepare 2 medium eggplants, aubergines
  5. Get 3 tbsp margarine
  6. Make ready 1/4 cup grated parmesan cheese
  7. Get 15 1/2 oz tomato sauce
  8. Take 28 oz diced tomatoes
  9. Prepare 2 tbsp tomato paste
  10. Take 1/2 cup chopped onion
  11. Make ready 1 water
  12. Get spices
  13. Prepare 1 tsp granulated garlic powder
  14. Prepare 1/3 tsp salt
  15. Get 1/4 tsp basil
  16. Get 1/4 tsp whole leaf oregano
  17. Take 1 tsp chopped parsley
  18. Get topping
  19. Make ready 2 cup extra sharp cheddar cheese
  20. Get 1/4 cup arrowroot powder

Add the eggplant and cook halfway through. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. This vegetable side-dish casserole recipe goes well with chicken and fish.

Steps to make Eggplant casserole #3:
  1. Brown the meat and sausage, with onions and eggplant.
  2. Preheat oven 400° Fahrenheit
  3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
  4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
  5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices. Spread crumb mixture over eggplant casserole.

So that is going to wrap it up with this exceptional food eggplant casserole #3 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!