Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant casserole! (tapsee). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant casserole! (Tapsee) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant casserole! (Tapsee) is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a saucepan, bring the water to a boil; add eggplant. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Eggplant casserole! (Tapsee) Tapsee. rana.safou Windsor, Ontario.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole! (tapsee) using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole! (Tapsee):
- Get 1 large eggplant
- Get 1 green bell pepper
- Take 1 yellow bell pepper
- Take 1 onion
- Make ready 4 potatoes
- Get 1 kg ground beef
- Get 1 pinch black pepper
- Take 1 salt
- Get 2 tsp 7 spice (found in middle east stores)
- Prepare 1 garlic powder
- Make ready 1 parsley flakes
- Make ready 1 can crushed tomatoes
Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole. Tips for Making Eggplant Casserole Slice the eggplant thin.
Instructions to make Eggplant casserole! (Tapsee):
- Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want
- Cut eggplant, peppers, potatoes and onion in round pieces
- Fried meat patties
- First layer fried potatoes
- Onion rings
- Add the pepper
- Add fried eggplants
- Another layer of meat
- Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers
- Add foil on top and put small holes with fork
- Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!
- Final look! ENJOY
You may need to two pans if you don't have a large one. Leave the skin on the Eggplant. The skin is the most nutritious part of an eggplant, leave it on unless it seems to be. Dip eggplant slices into egg mixture; coat with flour mixture. Repeat with remaining eggplant slices, adding more oil if necessary.
So that’s going to wrap it up with this special food eggplant casserole! (tapsee) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
