Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso stir-fry with eggplant & Green bell pepper is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Miso stir-fry with eggplant & Green bell pepper is something that I’ve loved my entire life.
If you ask Japanese people what the classic miso stir fry dish (miso itame, 味噌炒め) is, they will all say 'Miso Stir Fry with Eggplant and Capsicum'. Each household might have different flavouring in the sauce and the vegetables might be cut differently, but the basic sauce is made of miso, sugar, soy sauce, sake and mirin. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.
To get started with this recipe, we must prepare a few ingredients. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Take 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Take 3 green bell peppers (cut into half, seed and chop into chunks.)
- Make ready 1/2 onion (peeled and thickly sliced)
- Prepare pork back ribs (if you have, as much as you want)
- Prepare 2 Tbsp vegetable oil
- Take 2 Tbsp miso *
- Make ready 2 1/2 Tbsp sugar *
- Get 2 Tbsp each sake, mirin *
- Prepare Shredded shiso leaves (optional)
Miso butter salmon is the most popular video on my YouTube channel. This time I stir fry miso with eggplant and pepper. The miso sauce got a mellow flavor plus a little bit of sweetness. The bitterness from pepper and eggplant is balancing out nicely with the miso sa The most common types of miso are red miso, white miso, and blended.
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Red miso tastes rich and salty whereas white miso is lighter flavoured and slightly sweet, so you can choose which flavours you prefer. Carin shows you the exact steps to make a simple eggplant stir fry incorporating healthy and delicious miso paste. For this miso eggplant stir-fry, it uses some staple ingredients for Japanese home cooking. These are miso paste, mirin, sake, dashi (fish broth) powder, and bonito flakes (katsuobushi). All of these items should be available at the local Asian grocer.
So that is going to wrap it up for this special food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
