Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried eggplant sliders. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Did you notice the perfectly circular eggplant patties? Those bad boys weren't an accident, as all my fellow obsessive compulsive cooks. Grilled eggplant is one of my favorite ways to serve it up and its texture is so hearty, creamy, and A perfect stable base for this killer plant-based Banh Mi!
Fried Eggplant Sliders is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Eggplant Sliders is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Sliders:
- Make ready 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Make ready 1 packages Spinach handful fresh organic spinach
- Prepare 1 packages Mini whole wheat ciabatta rolls
- Make ready 1 Organic red bell pepper sliced into strips
- Take 1 kg Whole milk mozzarella sliced into 12 slices
- Prepare 1 Panko Bread Crumbs
- Make ready 1 dozen Sun dried tomatoes
- Prepare 1 jar Fresh Pesto
- Prepare 1 small Organic red onion thinly sliced
- Get 1 Organic balsamic (or Italian) dressing
- Get 1 Grape seed Oil
- Take 1 Egg whites
These Eggplant Parmesan Sliders are the perfect appetizer for the big game. You could definitely make the egg plant ahead of time and repeat. For the best results we recommend making it the same. The best way to fry eggplant is also the simplest!
Steps to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
Includes eggplant, all-purpose flour, eggs, bread crumbs, chees fresh mozzarella, vegetable oil, tomato sauce, slider rolls. Download Fried eggplants stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce. The fried eggplant pieces were crisp on the outside, browned beautifully, and reheated well.
So that is going to wrap it up for this exceptional food fried eggplant sliders recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
