Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven roasted eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven roasted eggplant is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Oven roasted eggplant is something that I have loved my whole life.
In this oven roasted eggplant recipe, we're keeping the seasonings very basic. This is great because the eggplant can be used in so many different ways. I like to give the eggplant a healthy drizzle of olive oil and then season the slices with salt, garlic powder, and black pepper.
To get started with this recipe, we must prepare a few ingredients. You can have oven roasted eggplant using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven roasted eggplant:
- Prepare 1 eggplant
- Prepare garlic powder
- Get rosemary
- Get paprika
Arrange in a single layer on greased non-stick baking sheet. Stir olive oil, garlic, season salt & pepper in a. In a large bowl, quickly mix with olive oil and kosher salt and fresh ground pepper (the eggplant soaks up the oil in an instant, so mix as soon as you add it!). Pour the eggplant onto a baking sheet lined with parchment paper and spread it into an even layer.
Steps to make Oven roasted eggplant:
- Preheat your oven at 250°C
- Slice your eggplant in large slices (1cm or a bit more) and place them on a parchment paper.
- Just add your preferred spice. i like garlic or rosemary but you can try other spices ;)
- Heat your eggplant slices for 20min. On the last 5min use the grill of your oven but be careful not burn your eggplant :)
- Bon appétit ! ;)
Eggplant never seems like it should be good for you. It cooks up so rich, creamy, and smoky that it always seems like I should be feeling guilty about it, but it's actually quite low in calories and that purple skin is full of antioxidants. It's also easy to cook and works in a million different ways: on the grill in the summer, in heavy braises in the winter, in dips for parties, and in. To avoid this, be mindful of spacing the eggplant in a single layer with room around each cube or slice to avoid steaming. When you roast the eggplant at this temp/time, the cut surfaces get nice and crispy and the insides turn beautifully tender.
So that is going to wrap this up with this special food oven roasted eggplant recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
