Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
Eggplant parmesan is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Eggplant parmesan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant parmesan:
- Make ready eggplant and breading
- Make ready 2 large aubergine
- Get 3 large eggs
- Make ready 1/4 cup water
- Get 2 1/2 cup finely grated Italian breadcrumbs
- Get 2 cup flour
- Prepare 1 tsp salt
- Take cheeses
- Get 1/2 lb mozzarella cheese
- Get 2 tbsp Parmigano-Reggiano cheese
- Take 1/2 cup grated parmesan cheese
- Prepare sauce
- Take 29 oz tomato sauce
- Prepare 1/4 cup basil
- Prepare 1 tsp whole leaf oregano
- Make ready 1/4 cup sugar
- Take 1/2 tsp crushed red pepper
- Get 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Prepare oil to fry
- Take vegetable oil
- Prepare olive oil, extra virgin
Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. What does eggplant parmesan taste like?
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