Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Eggplant Parmesan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fresh Eggplant Parmesan is something that I have loved my whole life. They’re nice and they look fantastic.
Find Deals on Fresh Eggplant in Vegetables on Amazon. Now add all the pasta in a layer and then layer on the rest of the sauce. Add the breaded eggplant slices in a layer on top of the sauce and finally top with fresh shredded Parmesan cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fresh Eggplant Parmesan:
- Take 2 large Eggplants
- Make ready 1 lb Fresh mozzarella cheese
- Make ready 24 oz Jar of garlic and herb tomato sauce
- Prepare 2 bunch Fresh basil (chopped)
- Get 2 cup Fresh grated Parmesan cheese
- Make ready 3/4 cup Fresh bread crumbs (lightly toasted)
- Take 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)
Divide eggplants, oregano sprigs, whole garlic cloves, and ½ cup. Now it's your turn to learn how to prepare eggplant parm! And don't forget to browse the photo gallery above; you'll find some advice to make it even better! In another bowl, combine bread crumbs, garlic powder and oregano.
Instructions to make Fresh Eggplant Parmesan:
- Pre heat oven to 450
- Cut each eggplant into 6 1-1 1/2 inch slices
- Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
- Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
- Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
- Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
- Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
- In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
- Bake for 30 min uncovered or until cheese is melted and bubbly.
- Dish is ready to serve
Dip eggplant in flour, eggs, then bread crumb mixture. Classic eggplant parmesan is always a crowd-pleasing dinner option, but eggplant is also a perfect veggie to throw on the grill alongside those burgers this summer. On your next visit to the farmers' market, be sure to stock up on eggplant because you'll want to make all of these fresh eggplant recipes. Repeat layers of eggplant sprinkled with salt until all eggplant slices are stacked. Transfer to wire rack and blot with paper towels.
So that is going to wrap it up with this exceptional food fresh eggplant parmesan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
