Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fried eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fried eggplant is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stir-fried eggplant is something that I have loved my whole life.
Cover the eggplants with water, add the salt, and stir to dissolve the salt. Add the onion, half of the garlic, chili, and eggplant. Reserve the rest of the garlic for later.
To get started with this recipe, we must first prepare a few components. You can have stir-fried eggplant using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-fried eggplant:
- Take 3 tbsp canola/vegetsble oil
- Get 5 clove garlic
- Take 1 whole red onion
- Prepare 4 eggplants
- Make ready 1 cup water
- Take 1/2 tsp chili powder
- Prepare 1 1/2 tbsp garlic powder
- Prepare 5 tsp sugar
- Make ready 1 tbsp soy sauce
- Make ready 2/3 tbsp oyster sauce
- Make ready 1/2 tbsp fish sauce
Then, return the first batch of eggplant to the wok, toss to mix and remove from the heat. Add the sauce, adjust the seasonings and serve Pour the sauce over the eggplant and toss to coat thoroughly. Transfer the eggplant to a plate or bowl and keep nearby. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever.
Instructions to make Stir-fried eggplant:
- Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
- Mix the sugar, chili powder, and garlic powder in a container.
- Pre heat oil in wok.
- Sauté garlic and onions for 1 minute.
- Add water.
- Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes
The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. A simple stir fry is a really great way to eat eggplant. It came out great with a nice sauce for the plain white rice.
So that is going to wrap this up with this special food stir-fried eggplant recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
