Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed aubergine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed aubergine is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed aubergine is something that I’ve loved my whole life. They are fine and they look fantastic.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Pile stuffing into shells, sprinkle with breadcrumbs and drizzle with a little more oil. This simple stuffed aubergines recipe is a delicious and tasty way to enjoy this often purple fruit.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed aubergine:
- Prepare 1 aubergine
- Make ready 3 tbsp olive oil
- Prepare stuffing
- Get 200 grams mince beef meat
- Make ready 4 medium mushrooms
- Take 1/2 red/green pepper
- Take 1/2 onion
- Get 2 clove garlic
- Take 1/2 leek
- Prepare 3 tbsp tomato paste
- Prepare topping
- Get shredded cheese
- Make ready 1 Bechamel
So the filling is almost always made with rice, but it could be mixed with either minced beef or lamb. However, as this is a vegan version of the dish I've used rice with lots of veggies and seasonings for the filling. Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south. We would slice them and simply grill or bake them, or we'd make the famous melanzane alla parmigiana - sliced and baked in a tomato sauce with mozzarella and parmesan.
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
A nice way with them is to stuff and bake them, as in this recipe. It is delicious served with a salad for lunch or supper.' Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant recipes in existence. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
So that’s going to wrap this up for this exceptional food stuffed aubergine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
