Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.
Eggplant casserole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole:
- Make ready casserole filling
- Get 1 large aubergine
- Make ready 1 medium onion
- Take 2 cup whole milk
- Make ready 1 large stalk of celery
- Get 41 small saltine crackers
- Make ready 1/4 cup olive oil, extra virgin
- Take 3 tbsp margarine/butter/ghee
- Prepare cheese
- Get 1 cup grated parmesan cheese
- Prepare 1 cup extra sharp cheddar cheese
- Make ready 1 lb mozzarella cheese
- Get spices
- Take 1 tsp garlic granulated powder
- Make ready 2/3 tsp salt
- Take breadcrumb mix
- Get 1 cup panko breadcrumbs
- Take 4 tbsp softened margarine/butter/or ghee
Add the eggplant and cook halfway through. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. This vegetable side-dish casserole recipe goes well with chicken and fish.
Steps to make Eggplant casserole:
- Preheat oven 350° Fahrenheit
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
- Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
- Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
- Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
- Let sit 15 minutes serve hope you enjoy
Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices. Spread crumb mixture over eggplant casserole.
So that’s going to wrap this up for this exceptional food eggplant casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
