Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted eggplant ham/cheese involtini (rolls ). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something that I’ve loved my whole life. They are fine and they look fantastic.
Transfer to a paper-towel-lined baking sheet; let cool. Mix the cheese and parsley in a small bowl. Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to enclose the filling.
To get started with this recipe, we must prepare a few ingredients. You can have roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
- Prepare 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
- Take 1/4 lb sliced italian four cheese blend
- Make ready 1/4 lb spicy sliced ham, you may not use all of it.
- Make ready 1 tbsp salted or unsalted butter, melted
- Take 2 tbsp olive oil
- Take 2 tbsp grated parmesan cheese
- Prepare 1/4 tsp granulated garlic or garlic powder
- Make ready 1/4 tsp black pepper and salt to taste
- Take 1/2 tsp italian seasoning spice blend
- Make ready 1/2 tsp hot sauce, such as Franks brand
- Get 2 cup marinara sauce, my recipe listed below or your favorite
- Get 1 FOR GARNISH
- Prepare 1/4 cup grated parmesan cheese
- Prepare 2 tbsp chopped fresh herbs, I used basil, parsley and chives
- Make ready 1/4 tsp red pepper flakes, or to taste
Top with a piece of ham and roll the eggplant to enclose the filling. If necessary, use a toothpick to keep the roll closed. On each cooked piece of eggplant place a slice of smoked ham, a slice of mozzarella cheese and a piece of semi dried tomato. Roughly wrap the ham around the cheese and tomato.
Steps to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
- Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
- In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
- Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
- Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
- Roll up eggplant, enclosing ham and cheese inside.
- Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
- Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.
Roll the eggplant firmly always starting from the smaller side first. Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Best Video Recipes Wash thoroughly, squeezing and drying the slices of eggplant. Roll them in flour and fry them.
So that is going to wrap it up with this exceptional food roasted eggplant ham/cheese involtini (rolls ) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
