Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai inspired eggplant stirfry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai inspired eggplant stirfry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai inspired eggplant stirfry is something which I’ve loved my whole life.
Turn the heat back up to high. Give the seasonings a stir and pour over the eggplant. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make!
To begin with this recipe, we have to first prepare a few components. You can cook thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai inspired eggplant stirfry:
- Make ready 1 large eggplant-diced
- Make ready 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Get 1 red pepper, chopped
- Get 1 green pepper, chopped
- Make ready 1/2 packages frozen cauliflower, broccoli, carrot mix
- Take 1/2 cup soy sauce
- Take 4 1/2 tbsp hoisen sauce
- Prepare 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Make ready 2/3 cup water
- Take 2 tbsp cornstarch
- Take 2 tbsp olive oil, extra virgin
- Get 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired. Serve with lime wedges and rice noodles, if desired. Add shrimp, eggplant and sauce to skillet.
Instructions to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
All Reviews for Thai Shrimp and Eggplant Stir-Fry. Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา. After tons of requests, here's an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. Because of that, Thai cuisine is influenced by Chinese methods like stir frying.
So that’s going to wrap this up for this exceptional food thai inspired eggplant stirfry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
