Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy pasta with eggplant. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A super simple, veggie packed one-pot pasta dish. Cooking the pasta in the sauce allows the pasta to become deliciously infused with the flavours of the. Recipe for baked vegan eggplant fritters with creamy pasta - quick and easy to make, crispy and very delicious - perfect as side dish, as If serving with pasta and sauce, prepare it in the meantime.
Creamy pasta with eggplant is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy pasta with eggplant is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy pasta with eggplant:
- Take 1 boiling water as needed
- Get 1/2 lb pasta of your choice
- Take 1 large eggplant
- Make ready 1 medium pepper
- Prepare 6 garlic cloves, minced
- Prepare 3 tbsp olive oil
- Get 1 6-oz package Philadelphia cheese
- Get 1 tsp dried basil
- Prepare 1/4 cup dry white wine
- Make ready garnish (optional)
- Get 1 tbsp freshly chopped parsley
- Take 1 tbsp grated parmesan cheese
Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make! Pasta alla norma is a traditional tomato and eggplant pasta based on a Sicilian recipe. What's the secret of its success, other than the fact that.
Steps to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. I received several small eggplants from my daughter's garden, but what to do with them? This sounded the easiest, so I made it! Cook pasta according to package directions. Dump in canned tomatoes and reduce heat to simmer.
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