Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini eggplant banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Eggplant Banana Bread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini Eggplant Banana Bread is something which I have loved my whole life.
Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. U can't taste the eggplant itself but it goes well in this.
To begin with this recipe, we must first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Prepare 4 large eggs
- Take 2/3 cup granulated sugar
- Make ready 1 cup light brown sugar
- Get 1/2 cup melted butter, cooled
- Make ready 1/2 cup canola oil
- Prepare 1 tbsp vanilla extract
- Take 1 cup seeded, grated, unpeeled zucchini
- Get 1 cup mashed banana
- Prepare 1 cup peeled, grated eggplant (seeds are ok)
- Take 2 1/2 cup all-purpose flour
- Get 1 1/2 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Prepare 1 tsp baking soda
- Get 1/4 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1 tsp lemon zest (fresh is best)
- Take optional:
- Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Prepare topping:
- Get 1/2 cup granulated sugar for sprinkling, also optional.
In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. If you love a moist, homemade, classic banana bread from scratch, you will love this Zucchini Banana Bread desert recipe. It bakes up to a to a fluffy, dense, flavorful bread that has a vibrant ripe banana taste with a subtle hint of zucchini.
Instructions to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
This zucchini banana bread recipe use up overripe bananas and extra zucchini from the garden in this easy, moist quick bread. It's the best of both worlds. If you love banana bread and you love zucchini bread you're going to love this combination. Zucchini is my favourite summer vegetable, and this lightly sweetened vegan banana zucchini bread is my favourite way to enjoy it! We are only a handful of days away from the official start of summer!
So that is going to wrap it up with this exceptional food zucchini eggplant banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
