Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini & eggplant parmigiana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Find zucchini recipes, videos, and ideas from Food Network.
Zucchini & Eggplant Parmigiana is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini & Eggplant Parmigiana is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini & eggplant parmigiana using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini & Eggplant Parmigiana:
- Make ready 1 large eggplant
- Prepare 2 medium zucchini
- Prepare 3 clove garlic
- Get 1 olive oil
- Take 2 packages fresh spinach
- Take 2 eggs
- Take 1 flour
- Make ready 1 bread crumbs
- Make ready 1 parmesan cheese
- Take 1 mozzarella cheese
- Get 1 marinara or tomatoe sauce
And as avid gardeners will tell you, it often produces a bumper crop. Luckily, there's more to zucchini than bread or grilled halves. Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck. Our zucchini recipes will help you make most of this wonderful and versatile summer squash.
Instructions to make Zucchini & Eggplant Parmigiana:
- cut veggies length wise, thin slices
- salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry
- mix olive oil, a little parm cheese into the bread crumbs & work together wit hands
- dredge veggies in flour, then egg wash, then bread crumbs
- put veggies on parchment lined baking tray, bake 325 for 15-20min till brown
- add olive oil & garlic in skillet, add spinach cover till wilted
- in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese
- bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned
From healthy zucchini breads and cakes to casseroles and pastas, you are certain to find many uses for this all-time summer favorite. Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more. In a large skillet over medium heat, heat oil. Thanks, Meghan Markle for the hack!
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