Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
Eggplant Lasagna is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Eggplant Lasagna is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant lasagna using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagna:
- Prepare 4 each Eggplant
- Prepare 2 cup Flour
- Take 2 cup Seasoned Bread Crumbs
- Prepare 1 Canola Oil
- Get 1 large Container Kraft Ricotta Cheese
- Make ready 7 each Egg
- Get 6 cup Mozzarella Cheese
- Make ready 2 large Jars of your preferred Spaghetti Sauce
- Make ready 1 Salt
- Prepare 1 Pepper
- Make ready 1/2 cup Milk
- Take 3 dash Hot Sauce
- Get 1 tbsp Minced Garlic
- Get 1 tbsp Basil
- Get 1 tbsp Oregano
- Make ready 1 tbsp Parsley
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Instructions to make Eggplant Lasagna:
- Place a pan on the stove and fill it with 3/4" of oil and turn stove top onto medium.
- Peel eggplant and cut length wise. Sprinkle each slice with salt on both sides and place on plate with a paper towel between layers. This draws out the water in the eggplant. Less popping and splashing when frying.
- Get out 3 bowls for dredging eggplant. In your first bowl place flour and season with salt and pepper. In second bowl beat together 6 eggs, milk, and several dashes of hot sauce. In third bowl place seasoned bread crumbs.
- Dredge eggplant through flour, then egg, then seasoned bread crumbs and set aside until you've done all of them.
- By now your oil should be hot. Fry eggplant flipping in oil when underside has a nice golden color and take out and place on paper towel once the other side has a nice golden color.
- Pre heat the oven to 350.
- After frying all of the eggplant, blend together ricotta cheese, 2 cups mozzarella cheese, oregano, basil, parsley, minced garlic, salt, and pepper.
- Grease a large deep baking dish. Pour in enough spaghetti sauce just to coat the bottom of the pan. Place a layer of eggplant. Place another layer of eggplant but layer in opposite direction. Spoon on half of the ricotta mixture and place a later of spaghetti sauce on top of that.
- Repeat previous step and top with a thin layer of spaghetti sauce and then place remaining mozzarella cheese on top. Spring with oregano in basil on top. Place in oven for 45-60 mins. Just until it has a nice golden color.
- Remove from the oven and let rest for 10 minutes covered with tin foil. Then serve and enjoy this in all of its awesomeness!
Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.
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