Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pepperoni pizza pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepperoni pizza pasta salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pepperoni pizza pasta salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Prepare 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Make ready 3/4 cup Parmesan cheese grated
- Make ready 1/2 cup red wine vinegar
- Take 2 tsp oregano
- Make ready 1 tsp garlic powder
- Take 1 tsp salt
- Take 1/4 tsp pepper
- Prepare 8 oz mozzarella cheese cubed
- Prepare 8 oz sharp cheddar cheese cubed
- Prepare cherry tomatoes halved
- Make ready Sliced black olives (optional)
- Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni
And this couldn't be any easier! Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pizza Pasta Salad is a family favorite and kid-friendly recipe.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
It is perfect for a quick and easy weekday meal. This salad is full of flavor and tastes like pepperoni pizza. I added a video and a printable recipe to this post at the bottom of the page. Italian Salad ~ Mixed greens, pepperoni, salami, ham, banana peppers, black olives, mozzarella cheese and our house Italian dressing. Pizza Sub with traditional sauce, pepperoni, sausage, mozzarella & parmesan cheese.
So that’s going to wrap this up for this exceptional food pepperoni pizza pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
