Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant burger patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. Slowly remove egg rings and flip the patties, the way you flip an ordinary burger or pancake. Allow for excess oil to drip and transfer to a serving platter.
Eggplant Burger Patties is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggplant Burger Patties is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant burger patties using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Burger Patties:
- Make ready 2 large Eggplants
- Make ready 3 large Eggs
- Make ready 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Make ready 1 medium Plastic Bag
- Make ready 1 Parmesan Cheese
- Make ready Salt
- Prepare Pepper
- Prepare Italian Seasoning (if preferred)
- Take 1/2 cup Mediterranean Blend Oil
- Make ready 6 cup Water
- Get 2 tbsp Lemon Juice
Everyone should try this at least once in life. Those who don't are definitely missing. Spread a layer of vegan aioli or mayonnaise on the halved buns (you can also use eggplant caviar, see the recipe link in the ingredients list). Add arugula or lettuce, some tomato and pickles slices, the eggplant burger patty and that's it!
Steps to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
Enjoy a delicious vegan eggplant burger! Layer greens, then burger patties, cucumbers, and red onion, then serve. (Or top with whatever you like!) For the eggplant beef burgers, the eggplant is charred on a burner—to mirror the smokiness of outdoor grilling—blitzed in the food processor, and swirled with ground beef. The burgers are crisped up in a cast iron skillet, crowned with parsnip relish, and bookended between two soft buns. Shaving extra-sharp cheddar cheese on top makes a small amount go a long way. For the best texture, cook the burgers to medium.
So that is going to wrap it up for this special food eggplant burger patties recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
