Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot curry chicken with eggplant and summer squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Using a spoon, scoop out the seeds from the squash. Using your hands, peel the skin from the eggplant. Add the eggplants to the mixing bowl.
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- Prepare 1 packages chicken legs
- Prepare 1 medium potato
- Get 4 medium eggplant chopped
- Prepare 3 Summer squash
- Get 2 small zucchini
- Take 1 large onion
- Prepare 1 large tomato
- Prepare 1 large mild green chili
- Get 1 tbsp minced garlic
- Take 1 tbsp curry
- Make ready 1 tsp cumin
- Make ready 1 1/2 tsp salt
- Take 1 Juice 1/2 lemon
Crock-Pot Creamy Chicken And Summer Squash. We love this time of year when we can use our garden to supplement our meals with recipes like Crock-Pot Creamy Chicken and Summer Squash. Any summer squash will work for this recipe. I used yellow squash, but you can also use zucchini, crookneck squash, cousa squash, pattypan squash, or globe squash.
Instructions to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
- Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
- Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
- Sprinkle with salt and let stand until chicken and potatoes are tender
- Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
- Serve over rice
Using a spoon, scoop out the seeds from the squash. Using your hands, peel the skin from the eggplant. Add the eggplants to the mixing bowl. Stir the eggplant and squash mixture into the masala. Remove squash with a slotted spoon.
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