Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked macaroni & cheese (surf & turf). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient.
Baked Macaroni & Cheese (Surf & Turf) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Macaroni & Cheese (Surf & Turf) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked macaroni & cheese (surf & turf) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni & Cheese (Surf & Turf):
- Take 1 lb. Pasta (I had Rigatoni)
- Get 3/4 lb. Smoked Salmon
- Prepare 1 Can Sweet Peas
- Take 1 Can Whole Peeled Tomatoes
- Get 1 Can Minced Clams
- Take 1/2 Can Spam
- Prepare 12 oz. Cheese (Roughly)
- Make ready Parmesan Cheese
- Get 1 Stick Butter
- Get 1/2 Cup Flour
- Get 4 Cups Milk
- Prepare Bread crumbs
- Take Additional Tbs. Butter
- Get Black Pepper
- Take Salt
- Make ready Oregano
- Make ready Garlic Powder
- Get Parsley
Place in a strainer and add cold water. Drain and keep in a pan. Butter a baking tray and place in the macaroni. When it comes to baked macaroni, there are two things that are important for us.
Instructions to make Baked Macaroni & Cheese (Surf & Turf):
- Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice.
- Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine.
- When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta.
- Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes.
- Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional.
- I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving.
- Grate some Parmesan on top to seal the deal.
Those two things are what make the baked macaroni luxurious, indulgent, and soothing. A week later, I did just that. As a treat, I also added some bacon and panko breadcrumbs. This time I baked it to give it a slight crust. Nutritional Target Map for Baked Macaroni and Cheese.
So that is going to wrap it up for this special food baked macaroni & cheese (surf & turf) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
