Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade baked mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Baked Mac and Cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Baked Mac and Cheese is something which I have loved my entire life.
Search for Homemade Baked Mac And Cheese. Be Clever, Search on Cleverfinder.com Find Deals on Baked Macaroni And Cheese in Groceries on Amazon. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made.
To get started with this recipe, we have to first prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Get 8 ounces uncooked elbow macaroni
- Get 2 cups shredded sharp Cheddar cheese
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 3 cups milk
- Prepare 1/4 cup butter
- Prepare 2 1/2 tablespoons all-purpose flour
- Make ready 2 tbsp butter
- Make ready 1/2 cup bread crumbs
- Prepare 1 pinch paprika
Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Cook macaroni according to package directions for al dente; drain. Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good!
Instructions to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Make sure to try out these favorites too! Classic Baked Macaroni and Cheese Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. This baked mac and cheese is a family favorite recipe, loved by both children and adults.
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