Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy baked mac & cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Mac and cheese is comfort food at its finest.
Creamy Baked Mac & Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Baked Mac & Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Mac & Cheese:
- Take 1 box - elbow noodles
- Make ready 1/2 cup milk
- Get 16 oz - heavy cream
- Prepare 6 oz - evaporated milk
- Take 1 tbsp - sweetened condensed milk
- Prepare 8 oz - fresh shredded gruyere cheese
- Make ready 8 oz - fresh shredded sharp cheddar cheese
- Make ready 8 oz - cubed velveeta cheese
- Take 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
- Get Seasoning
- Prepare 1/2 tbsp seasoning salt
- Make ready to taste Pepper
- Prepare 1 tsp paprika
Keys to Making Creamy Baked Mac and Cheese. But I feel like Creamy Baked Mac and Cheese is just the right thing to do. It's an EXCELLENT vegetarian option if you have guests coming that don't like turkey. This mac & cheese is inexpensive to make and sure to please any crowd!
Steps to make Creamy Baked Mac & Cheese:
- Boil macaroni noodles el dente.
- Drain noodles and set aside.
- In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
- Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
- Add gruyere cheese untill melted, stiring constantly.
- Add shredded cheddar cheese and stir until well incorporated and melted.
- Add velveeta cheese cube and stir until melted and turn down heat to medium low.
- Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
- Butter a 10x12 4" deep baking dish
- Pour cooked noodles in to buttered baking dish.
- Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
- Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
- Broil uncovered until top cheese is melted and golden brown.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. This is THE best creamy baked mac and cheese recipe. I've been on a mission lately to conquer Macaroni and Cheese. Earlier in the year I was working out my pie dough issues, and I finally prevailed.
So that’s going to wrap it up with this exceptional food creamy baked mac & cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
