Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli mushroom cheddar mac and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli mushroom cheddar mac and cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Broccoli mushroom cheddar mac and cheese is something that I have loved my entire life.
Broccoli mushroom cheddar mac and cheese step by step. Steam broccoli florets while making sure that they are not overcooked. Boil the pasta on salted water and keep aside.
To get started with this recipe, we have to prepare a few components. You can cook broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
- Take 2 broccoli heads
- Get 16 oz sliced mushrooms
- Prepare 1 small onion
- Take 4 cloves garlic
- Get 200 g grated cheddar cheese
- Get 16 oz elbow pasta (macaroni)
- Take 1 cup milk
- Make ready 2 tbsp flour
- Prepare 2 tbsp butter
Mix the Cheddar and Parmigiano-Reggiano in a medium bowl. Melt the butter in a large, high-sided, oven-safe skillet. Chop up the broccoli and add into the pot along with the cooked macaroni, Lee Kum Kee Panda Brand Mushroom Flavored Soy Sauce, crimini mushrooms and shredded cheese. Top with fresh chopped parsley (optional).
Instructions to make Broccoli mushroom cheddar mac and cheese:
- Steam broccoli florets while making sure that they are not overcooked. Keep aside
- Boil the pasta on salted water and keep aside
- Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
- Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
- Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
- Slowly add milk while stirring. Turn off the heat
- Add in the grated cheese and mix until the cheese fully melts.
- Mix in the steamed broccoli and boiled pasta.
- Transfer the whole mixture to a oven proof greased pan.
- Top with bread crumbs or Romano cheese
- Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
- Serve hot with garlic bread
Broccoli, mushrooms and onions add a wonderful flavor to the mac & cheese. Using low-fat milk instead of full fat milk or cream decreases the calories considerably yet the mac & cheese still seems rich and flavorful thanks to using extra sharp cheddar and authentic Parmigiano Reggiano cheese. In a large pot of salted boiling water, cook shells according to package directions until al dente. Two minutes before the pasta's done cooking, add broccoli. No artificial preservatives, sweeteners, flavors or colors from artificial sources.
So that’s going to wrap it up with this special food broccoli mushroom cheddar mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
