Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuscan chicken mac w/ dr pepper bbq glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whisk in liquid smoke, tomato paste, brown sugar, salt, and pepper. Bbq Chicken Chicken Recipes Rotisserie Chicken Pork Recipes Chicken Stuffed Peppers Skirt Steak Dinner Is Served Football Food Game Day Food. It's time for a Mac and Cheese masterclass!
Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tuscan chicken mac w/ dr pepper bbq glaze using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
- Prepare Chicken
- Take 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
- Take Salt & Pepper to Season
- Take 1/2 teaspoon paprika (sweet or smokey)
- Make ready 1/2 teaspoon dried parsley
- Prepare 1 tablespoon oil, divided (use olive or canola oil)
- Make ready Macaroni
- Prepare 2 tablespoons butter
- Make ready 1 small yellow onion chopped
- Take 6 cloves garlic finely diced
- Prepare 1/3 cup chicken broth
- Take 9 oz jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
- Take 3 level tablespoons flour
- Take 2 cups chicken broth
- Get 3 cups milk OR light cream* or half and half, divided
- Get 2 teaspoons dried Italian herbs
- Get 3 cups elbow macaroni uncooked
- Make ready 6 small sweet peppers chopped
- Take 1 cup fresh grated Parmesan cheese
- Make ready 3/4 cup mozzarella cheese shredded
- Get 1/2 cup grated cheese Cheddar or Gruyere
- Prepare 2 tablespoons fresh parsley chopped
- Take DP BBQ Glaze
- Prepare 1 can Dr Pepper
- Get 1/2 cup tomato paste
- Make ready 1/2 teaspoon liquid hickory smoke
- Take 1 tablespoon brown sugar
- Make ready Salt and pepper to season
Pepper Smoked Chicken: If you like Dr. Pepper and chicken this recipe is for you. I did not have any pictures of this step as I already had some glaze made. Depending on how many chickens you have you can decrease or increase this recipe.
Steps to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
- Chop Sweet Peppers and Mince the garlic cloves.
- Zest one lime and dice up onion
- In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside.
- Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest.
- In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.
- Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream.
- Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
- Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).
- Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
- Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!
Dr Pepper BBQ Chicken DipHome Made Interest. Pepper Glazed Ham is so simple and full of sweet and savory flavor. I don't know if my taste buds will ever get over this recipe, it is so yummy. Whether tossed with shredded chicken, slathered on wings, or dunked in steak, this sauce is insane. Baste chicken. *This can be done on grill outside too, or oven.
So that’s going to wrap it up with this exceptional food tuscan chicken mac w/ dr pepper bbq glaze recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
