My Mac & Cheese
My Mac & Cheese

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mac & cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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My Mac & Cheese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Mac & Cheese is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my mac & cheese using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Mac & Cheese:
  1. Make ready 1 lb macorpni
  2. Make ready 1 lb chadder
  3. Make ready 2 % milk
  4. Take Kosher salt
  5. Make ready Ground black pepper
  6. Prepare 1 lg egg

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Steps to make My Mac & Cheese:
  1. In a large pot add salt so the pasta don't stick, when water starts to boil add pasta and, stir cook till aldente.
  2. Shred cheese or, buy shredded when pasta is done drain and, add back to pot add, milk make sure it covers the macaroni, add egg, cheese, salt and pepper mix well.
  3. Bake for 30 -40 minutes take out let cool and, enjoy.

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