Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Instant Pot Mac and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
Made With Real Cheese And Organic Pasta, Try Annie's™ Mac & Cheese Today! Never Go Wrong With A Classic Box Of Annie's™ Mac & Cheese. Mac and cheese in the Instant Pot, this recipes includes box elbow macaroni, sharp cheddar cheese, dry ground mustard, moneterey jack cheese, grated parmesan cheese and evaporated milk.
To begin with this particular recipe, we must prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Take 2 1/2 cups dry elbow macaroni
- Get 3 cups water
- Take 1/2 tsp onion powder
- Prepare 1 tsp dry mustard
- Make ready 1/4 tsp seasoned salt
- Make ready 1/4 tsp pepper
- Take 1 tbls butter
- Get 3 oz cream cheese
- Take 3/4 cup milk divided
- Prepare 2 1/2 cup shredded cheddar cheese
- Take 2 tbls shredded parmesan cheese
This is: you've graduated from mac and cheese in a box, but you are not interested in the commitment required for a big fancy baked deal. You want something that falls somewhere in the middle of the tastes-like-Velveeta to truffle. Instant Pot Mac and Cheese takes all of the creamy goodness of homemade mac and cheese and turns it into a meal you can have on the table in minutes!. Elbow macaroni and seasonings are cooked in the Instant Pot until perfectly tender.
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
We add in the rest of the sauce ingredients (and CHEESE!) and simply stir. This instant pot mac and cheese has so much flavor. I was a bit nervous to use the instant pot for the first time, but the directions were easy to follow, and I googled a few things to make sure I did the quick release right. Follow the manufacturer's guide for locking the lid and preparing to cook. I also love to use leftovers to make Macaroni and Cheese muffins for a perfect lunch on the go!
So that is going to wrap this up for this special food instant pot mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
