Bbq pulled chicken Mac and cheese
Bbq pulled chicken Mac and cheese

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bbq pulled chicken mac and cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bbq pulled chicken Mac and cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bbq pulled chicken Mac and cheese is something which I have loved my entire life. They are nice and they look fantastic.

Transfer mixture to large cast iron skillet; top with remaining ½ cup cheddar cheese and BBQ chicken. Garnish with sliced scallion and cilantro. Bbq pulled chicken Mac and cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook bbq pulled chicken mac and cheese using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bbq pulled chicken Mac and cheese:
  1. Get 2 chicken breasts
  2. Make ready 1/2 teaspoon garlic, onion powder and pepper
  3. Make ready 1 box velveeta shells and cheese
  4. Take 1.5 cups sweet baby rays honey bbq
  5. Prepare 1/2 cup shredded Colby jack cheese

Bbq pulled chicken Mac and cheese Chef Nena Indiana. Sauté chicken in an oiled skillet and top w dry spices.. Reduce heat to low; gradually whisk in cheddar and gouda until melted. Stir in the pasta, chicken, barbecue sauce and cayenne pepper; heat through.

Instructions to make Bbq pulled chicken Mac and cheese:
  1. Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq.
  2. Make Mac and cheese as directed.
  3. Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted.

Garnish with green onions, cilantro and additional barbecue sauce. Add chicken and cook until chicken is hot. Chop or shred the blocked cheese. Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it. In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.

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