Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy chili mac. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chili Mac is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Chili Mac is something that I have loved my entire life.
Enjoy Our Restaurant Quality Dishes While Staying At Home. A Family Favorite Made With Organic Pasta & Real Cheese Goodness. Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters.
To begin with this recipe, we have to prepare a few components. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chili Mac:
- Make ready 32 oz leftover chili
- Prepare 4-6 oz velveeta cheese
- Prepare 6 oz elbow pasta
- Take Shredded Monterey Jack
- Get 1 Thinly sliced fresh jalapeño
- Make ready 1 cup water
Just like American Goulash, this classic dinner recipe was born in a time where meals needed to be budget friendly and canned food was king. This is not your average retro Chili Mac recipe, there's no canned chili and no blocks of Velveeta cheese to be found. Easy Chili Mac is easy to toss together and tastes better the longer it sits! The pasta will get a little mushy the longer it is cooked so I usually add it in right before serving.
Instructions to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
Serve with crackers, shredded cheese and sour cream. Add the uncooked macaroni to the ground beef mixture along with the undrained beans, tomato sauce, water, chili powder, and salt. Check the skillet occasionally and add more water or tomato sauce, if necessary. Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says.
So that is going to wrap it up with this exceptional food easy chili mac recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
