Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mac and cheese is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mac and cheese is something that I’ve loved my whole life.
Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Duh, that's what Mac and cheese is about!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mac and cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese:
- Prepare 1.5 lbs macaroni
- Take 1 lb cheddar cheese shredded, I shred my own
- Make ready 1 can evaporated milk
- Get 1 cup milk
- Take 1/2-1 stick butter or margarine
- Prepare 2 tbsp flour
- Get 1 tsp salt
- Prepare 1/2 tsp onion powder
That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. He BEST Homemade Mac and Cheese of your LIFE.
Instructions to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about.
So that is going to wrap it up for this exceptional food mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
