Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy jalepeno mac and cheese with deer sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taste A Spoonful Of Mac & Cheese Goodness With Annie's™ Mac & Cheese. Your Comfort Food Fave Made With Delicious, Real Cheese Goodness. Great recipe for Cheesy jalepeno mac and cheese with deer sausage.
Cheesy jalepeno mac and cheese with deer sausage is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy jalepeno mac and cheese with deer sausage is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cheesy jalepeno mac and cheese with deer sausage using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy jalepeno mac and cheese with deer sausage:
- Prepare 2 boxes regular mac and cheese
- Get 1 lb deer sausage*
- Get Velveeta cheese
- Take Shredded cheese
- Take 1/2 cup chopped up leeks
- Take 2 small jalapenos, minced*
- Make ready 1/4-1/2 cup milk, depending how creamy you want it
The recipe "Jalapeno Cheddar Venison Summer Sausage" is from my Instagram friend Michael Adams a.k.a @gunbarrelcreek. Thank you so much, Mike, for sharing your recipe with us. Cook the macaroni according to the package directions; drain. Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved.
Instructions to make Cheesy jalepeno mac and cheese with deer sausage:
- Sausage can be mixed deer and beef or so, whichever you prefer.
- Cook macaroni according to instructions. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Set these aside once sauteed.
- After all is set, pour the sausage mixture into same pot as mac and cheese. Combine and serve with desired spices.
- Okay, after you strain the noodles continue to prepare mac and cheese how box instructs. After this add a decent amount of shredded cheese. Then cut up however much of the velveeta, i put half a cup with small chunks, just enough to make it really cheesy and creamy. Add milk to make it less sticky…but only need a little, about 1/4 to 1/2 cup.
- Jalapenos can be left with seeds but for this version i omitted the seeds because not all like the heat. But you can do as you wish and can add more jalapenos according to taste and desired spiciness.
- R
Ok, the deer meat was mostly frozen. The deer meat was a big frozen block and I cut it into long pieces small enough to fit into the grinder throat. Super Cheesy Cauliflower "Mac" And Cheese Yummly. olive oil, grated Parmesan. I made apple and jalapeno venison sausage that I used to make a fatty stuffed with more apples, jalapenos and cheese! I started by running about two parts venison and one part pork fat through my grinder.
So that’s going to wrap it up for this exceptional food cheesy jalepeno mac and cheese with deer sausage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
