Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macaroni upma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macaroni upma is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Macaroni upma is something that I have loved my whole life. They’re fine and they look wonderful.
Boil water and add macaroni along with salt and little oil. Drain the excess water and keep it aside. Add the mustard and urad dal.
To get started with this recipe, we must first prepare a few ingredients. You can have macaroni upma using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni upma:
- Make ready 1/3 cup semolina
- Prepare 1/3 cup curd
- Take Half small chopped onion
- Prepare Some boiled peas and corns
- Prepare Green chilli chopped optional
- Make ready 1/3 cup boiled pasta or macaroni
- Prepare 1/2 tablespoon fruit salt
- Make ready 1 tablespoon or less salt
- Prepare Red chilli powder and black pepper powder estimated
Macaroni upma Semolina stuffed anything is really good breakfast for all.so let's make upma in a different way. Macaroni Upma - A very quick and tasty upma to prepare. Boil water and add macaroni along with salt and little oil. My son who is a picky eater and doesn't like to take Indian lunch box dishes likes this fusion upma.
Instructions to make Macaroni upma:
- Add all spices and curd and fruit salt into semolina
- Now add chopped onion and corns and peas
- Let sit for 15 minutes.make a thick smooth mixture
- Now take a flat pan and add one or two glass of water
- Set a stand and greece a bowl add semolina mixture and in the last add layer of boiled macaroni
- Now set it on stand at very low flame
- Keep for at least 10 minutes and check with stick or knife if it comes with some mixture it means upma is not ready yet
- When knife come out clean means all set.macaroni upma is ready
- Yummy breakfast is ready
As he prefers pasta without cheese and pasta sauce I make masala pasta and upma once in a while for. Indians love UPMA 🙂 that can be rava upma, bread upma, poha upma etc etc etc… We love to have upma for breakfast. Mainly because it is very easy and quick and is ready in no time. Today i have a new version my aunt used to make for us. A fusion recipe fusing my love for south indian upma and the Italian pasta.
So that’s going to wrap it up with this special food macaroni upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
