Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mac & cheese with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Mac & Cheese with a Twist is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mac & Cheese with a Twist is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mac & Cheese with a Twist:
- Prepare 16 oz Whipped Cream Cheese
- Get 8 oz Muenster Brick Cheese
- Make ready 8 oz Gouda Brick Cheese
- Get 16 oz Sharp Cheddar
- Make ready 1 can stewed tomatoes, chopped
- Get Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
- Get 1/4 lb Unsweetened Butter
- Take 32 oz Heavy Whipping Cream
- Prepare Good Sized Pinch of Garlic Powder
- Make ready Good Size Pinch of Thyme
- Make ready Good Sized Pinch of Black Pepper
- Get 1 1/2 lbs Noodles of Choice
- Take Panko Bread Crumbs for Topping
- Take 1-16 slice pkg of bacon
- Get 1 pkg diced ham
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Steps to make Mac & Cheese with a Twist:
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
- In a separate pot cook noodles according to directions on the box.
- Pre-heat oven 350 °F.
- Cook bacon and ham until crispy and golden.
- After the cheese melts add seasonings and stewed tomatoes.
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
- Bake for 15 mins or until bread crumbs are golden brown.
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